My friend Deepa Reddy has long tortured her friends on Facebook with photos of food. It was a pleasant sort of torture, for the most part, and I sort of missed seeing those photos of desserts and gorgeous plates.
Her pet project - a long time in the making - was to combine her love for food with her training as an anthropologist, and Pâticheri is the result.
Now that winter, such as it is, is nipping at Hyderabad's heels, I am seriously considering making some of those delicately-hued marshmallows. Chances are, though, that between reading Pâticheri and watching Masterchef Australia, all my aesthetic food cravings will be satisfied and I can go back to making a quick gothumai dosa.
Her pet project - a long time in the making - was to combine her love for food with her training as an anthropologist, and Pâticheri is the result.
Now that winter, such as it is, is nipping at Hyderabad's heels, I am seriously considering making some of those delicately-hued marshmallows. Chances are, though, that between reading Pâticheri and watching Masterchef Australia, all my aesthetic food cravings will be satisfied and I can go back to making a quick gothumai dosa.
3 comments:
Love it. I'm never going to make the marshmallows, making a trip to Pondicherry seems more viable. :)
Most of the interests mentioned in your profile are my absolute favourite interests too...esp the deep thinking part :)I like to read blogs seeking people with similar interests..thx
I'm a latecomer to this post, but my warmest thanks for that plug are not less for being tardy. Banno: if you make it to Pondy, there might well be marshmallows waiting for you...
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