The first time I had black currant ice cream was at Dollops. Ice cream shop down the road, exotic purple ice cream and dark bits of fruit on the tongue, like the grape peels on those stick ice creams on Marina beach.
Later, a Dollops wheel at another ice cream parlour. You spun the wheel for ice cream, sauce, topping and one other thing - I forget what. Weird combinations. Always tried hard to avoid the peanuts and cashew and manage the black currant and chocolate syrup.
Why don't they make black currant ice lollies? I'd like a puple tongue instead of an orange one for a change.